Food has been delicious for a very long time but over the last 30 years the obesity rate for our country has more than tripled. We can’t seem to stop stuffing our mouths with too much food. Why? What is the difference between the food we ate 30 years ago and the food we eat today?
People beat themselves up and hate their bodies because they don’t have the “willpower” to stop compulsive overeating, binge eating or food addiction when the very foods that we eat are being filled with addictive toxic chemicals that were never meant for human consumption.
It’s time to wisen up about who we give our precious consumers money to, and demand healthier choices at our grocery stores.
There are chemicals that we need to eliminate, moderate and seriously phase out of our diets for permanent weight loss, more energy and miraculous healing of sicknesses:
High Fructose Corn Syrup
Monosodium Glutamate (MSG)